It's no secret that Louisiana has some of the best food in the country, if not the world. So when Cancer Services of Greater Baton Rouge brings the area's best chefs together for Capital Chefs' Showcase each year, it's an opportunity to have an amazing culinary experience all under one roof. Not only are they masters of their craft, but these chefs donate food for 1,200+ people every year to benefit Cancer Services. Many have been participating for YEARS. We obviously could not host Showcase without them and we are incredibly thankful for their generosity. Remember that this event benefits those living with cancer right here in our community!
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| Chefs at the 2011 Capital Chefs' Showcase |
On Thursday, September 6th at 6:30 p.m. at the Baton Rouge River Center, you can taste a unique creation from each of these participating chefs:
Mrs. Mary R. Aycock
BD Kitchens
Baton Rouge General Blubeonnet -
Pennington
Beausoleil
Cafe' Americain
Carrabba's Italian Grill
Chef Celeste at Southside
Chef Don Bergeron Enterprises
Chef KD Louisiana Legends
Cordon Rouge
Cordon Rouge
Culinary Productions, Catering &
Event Planning
Drusilla Seafood Restaurant &
Catering
Fleming's Steakhouse
French Market Bistro
Heirloom Cuisine
Jasmines on the Bayou
Juban's Restaurant & Catering
Kleinpeter Farms Dairy, Inc.
Little Village
Louisiana Pizza Kitchen
Mansur's on the Boulevard
Nothing Bundt Cakes
Portico
Portobello's Italian Grill &
Café
Roberto's
Serop's Cafe
Stroubes
Tsunami
Unique Cuisine
Zea Rotisserie & Grill
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| Thirty years ago, George Rodrigue painted the original chefs participating in the first Capital Chefs' Showcase. A signed print of that painting will be part of this year's silent auction. |
